make-ahead chocolate french toast

Directions

1. 1

   Make-Ahead Chocolate French Toast Posted by Annette at recipegoldmine.com 1/29/2002 9:50 am 1 loaf day-old French bread 1 cup milk chocolate

2. 2

   Cut the French bread into 6 slices, each 1 1/2 inches thick

3. 3

   Using a small, sharp knife, cut 2-inch-long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a poc

4. 4

   Spoon 2 heaping tablespoons of chips into the pocket of each bread slice

5. 5

   press to close

6. 6

   Place filled slices into prepared baking pan

7. 7

   Whisk together eggs, milk, cinnamon and vanilla in medium bowl

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   Pour egg mixture evenly over bread