french toast pockets stuffed with bananas
French Toast Pockets Stuffed with Bananas 1 firm, ripe banana 1/2 cup half-and-half 1/4 milk 2 large eggs 1 teaspoon vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 4 sli...
Ingredients
- 1firm, ripe banana
- 1/2cuphalf-and-half
- 1/4milk
- 2large eggs
- 1teaspoonvanilla extract
- 1/4teaspooncinnamon
- 1/4teaspoonnutmeg
- 4slices day-old bread
Directions
- 1
French Toast Pockets Stuffed with Bananas 1 firm, ripe banana 1/2 cup half-and-half 1/4 milk 2 large eggs 1 teaspoon vanilla extract 1/4 tea
- 2
Whisk together half-and-half, milk, eggs, vanilla extract, cinnamon and nutmeg
- 3
Cut bread slices nearly in half leaving one edge intact, forming a pocket
- 4
Arrange a layer of banana slices inside the bread pocket
- 5
In baking dish, arrange bread pockets in a single layer and pour mixture over them
- 6
Soak for 15 minutes, turning over once or twice
- 7
In a 12-inch skillet melt butter over low heat and cook stuffed bread until golden
- 8
Serve with confectioners' sugar and maple syrup