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crunchy apricot toast
Crunchy Apricot Toast Posted by Chyrel at recipegoldmine.com 10/19/2001,7:53 am 6 (1-inch) slices French bread, cut diagonally 1 cup apricot nectar 2 tablespoons apricot preserves
maineasy
Ingredients6 items
Ingredients
- 6(1-inch) slices french bread, cut diagonally
- 1cupapricot nectar
- 2tablespoonapricot preserves
- 1egg
- 1cupcorn flakes, crumbled
- 1tablespoonbutter
Directions
- 1
Crunchy Apricot Toast Posted by Chyrel at recipegoldmine.com 10/19/2001,7:53 am 6 (1-inch) slices French bread, cut diagonally 1 cup apricot
- 2
Soak individual bread slices in a baking dish, being certain to totally saturate both sides
- 3
This part can be prepared the night before.) Immediately prior to cooking, coast each slice of bread with corn flakes
- 4
Melt butter in skillet over medium heat
- 5
Fry the slices until the corn flakes begin to color, about 4 to five minutes for each side
- 6
Serve with warm maple syrup.