🫙 From the Spice Rack
baked pecan french toast
Baked Pecan French Toast Assemble the night before serving, then bake instead of fry! This is a good time-saving, tasty recipe! 4 large eggs 1 cup milk 1/4 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 4large eggs
- 1cupmilk
- 1/4cupgranulated sugar
- 1/4teaspoonground nutmeg or cinnamon
- 1/2teaspoonvanilla extract
- 1(8 ounce) loaf french bread, cut into 12 (1-inch) slices
- 1/2cupchopped pecans
- 2tablespoonbutter, melted
Directions
- 1
Baked Pecan French Toast Assemble the night before serving, then bake instead of fry! This is a good time-saving, tasty recipe! 4 large eggs
- 2
Mist the bottom of a 12 x 8-inch glass casserole with vegetable oil spray or brush with melted butter
- 3
Place the bread slices in a single layer in the pan
- 4
Pour the egg mixture over the bread, distributing it evenly
- 5
Turn the bread slices once
- 6
Cover the pan with plastic wrap and place in the refrigerator overnight
- 7
The next morning, preheat the oven to 425 degrees F
- 8
Remove the pan from the refrigerator and remove the plastic wrap