sticky bun french toast
Sticky Bun French Toast Source: Sunset Magazine About 1/4 cup (1/8 pound) butter or margarine 1 (8 ounce) sourdough baguette, cut diagonally in 1-inch-thick slices 5 large eggs 1 c...
Ingredients
- 1(8 ounce) sourdough baguette, cut diagonally in 1-inch-thick
- 5large eggs
- 1cuphalf-and-half
- 1cupmilk
- 1/4teaspoonground nutmeg
- 1teaspoonground cinnamon
- 1teaspoonvanilla extract
- 1/2cupfirmly packed brown sugar
Directions
- 1
Sticky Bun French Toast Source: Sunset Magazine About 1/4 cup (1/8 pound) butter or margarine 1 (8 ounce) sourdough baguette, cut diagonally
- 2
Lay baguette slices on a cut side in a single layer in pan, squeezing if needed to make them fit
- 3
In a blender or in a bowl with a whisk, whirl or beat eggs, half-and-half, milk, nutmeg, cinnamon and vanilla extract to blend well
- 4
Pour egg mixture over bread to moisten evenly
- 5
Cover and refrigerate at least 8 or up to 24 hours
- 6
In a 1- to 2-quart pan over medium heat, stir 1/4 cup butter with brown sugar, corn syrup, and pecans until butter melts
- 7
Uncover bread mixture and spread slices evenly with the butter mixture, using all of it
- 8
Bake, uncovered, at 350 degrees F until topping is browned and bubbly, about 45 minutes