overnight caramel apple french toast
Overnight Caramel Apple French Toast Serves 10 to12 1 1/4 cups packed brown sugar 1/2 cup butter or margarine 3 tablespoons light corn syrup 4 Granny Smith or Golden Delicious appl...
Ingredients
- 11/4 cups packed brown sugar
- 1/2cupbutter or margarine
- 3tablespoonlight corn syrup
- 4granny smith or golden delicious apples, peeled and sliced
- 1/2teaspooncinnamon
- 10to 12 slices day-old french bread (3/4-inch thick)
- 2cupmilk
- 1/2cupgranulated sugar
Directions
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Overnight Caramel Apple French Toast Serves 10 to12 1 1/4 cups packed brown sugar 1/2 cup butter or margarine 3 tablespoons light corn syrup
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Add apples and cinnamon
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reduce heat, and cook just until sauce begins to thicken, about 3 to 5 minutes
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Pour into a greased 9 x 13-inch pan
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In separate 9 x 13-inch pan, place French bread slices on bottom
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Combine: 2 cups milk 1/2 cup granulated sugar 2 teaspoons vanilla extract 6 eggs, beaten 2 to 3 tablespoons butter, softened Pour mixture ov
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Cover and refrigerate both pans overnight
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The next morning, remove from refrigerator 30 minutes before baking