🫙 From the Spice Rack
rum-raisin toast
4 slices raisin bread 2 eggs 1/4 cup milk 4 tablespoons good dark rum Generous sprinklings of nutmeg 1 1/4 tablespoons butter In a large bowl, beat the eggs vigoro...
maineasy
Ingredients5 items
Ingredients
- 4slices raisin bread
- 2eggs
- 1/4cupmilk
- 4tablespoongood dark rum
- 11/4 tablespoons butter
Directions
- 1
Rum-Raisin Toast 4 slices raisin bread 2 eggs 1/4 cup milk 4 tablespoons good dark rum Generous sprinklings of nutmeg 1 1/4 tablespoons butt
- 2
Whisk in milk, rum and nutmeg
- 3
Place all four pieces of bread in the egg mixture and let them soak for about 5 minutes
- 4
Heat the butter in a heavy, nonstick skillet
- 5
When the skillet is very hot (but not smoking), place the pieces of soaked bread on it and fry until golden brown
- 6
Flip them and repeat on the other side
- 7
Serve with pure maple syrup.