🫙 From the Spice Rack
pineapple upside-down french toast
Pineapple Upside-Down French Toast 2 tablespoons butter 1/4 cup brown sugar, firmly packed 1/4 cup crushed pineapple, drained (reserve juice) 2 tablespoons chopped pecans 1 egg
maineasy
Ingredients7 items
Ingredients
- 2tablespoonbutter
- 1/4cupbrown sugar, firmly packed
- 1/4cupcrushed pineapple, drained (reserve juice)
- 2tablespoonchopped pecans
- 1egg
- 1/3cupmilk
- 4slices raisin bread
Directions
- 1
Pineapple Upside-Down French Toast 2 tablespoons butter 1/4 cup brown sugar, firmly packed 1/4 cup crushed pineapple, drained (reserve juice
- 2
Melt butter in a 9-inch square baking pan
- 3
remove from heat
- 4
Mix together brown sugar, pineapple and pecans
- 5
spread evenly over bottom of pan
- 6
Sprinkle 1 tablespoon pineapple juice over pineapple mixture (discard remaining juice, if any)
- 7
In a shallow dish, beat together egg and milk with a fork
- 8
Dip bread slices into egg mixture, coating both sides