pineapple upside-down french toast
Pineapple Upside-Down French Toast 1/4 cup unsalted butter 1/4 cup firmly packed dark brown sugar 10 ounces well-drained, canned crushed pineapple, in juice, reserving juice 2 larg...
Ingredients
- 1/4cupunsalted butter
- 1/4cupfirmly packed dark brown sugar
- 10ouncewell-drained, canned crushed
- 2large eggs
- 1cupmilk
- 1/4cuphalf-and-half or cream
- 1/4teaspoonsalt
- 1/4teaspooncinnamon
Directions
- 1
Pineapple Upside-Down French Toast 1/4 cup unsalted butter 1/4 cup firmly packed dark brown sugar 10 ounces well-drained, canned crushed pin
- 2
In a saucepan, melt butter over moderate heat and stir in sugar until dissolved
- 3
Add pineapple, stirring well to incorporate
- 4
In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla extract
- 5
Lightly grease a 13 x 9-inch baking dish and spread pineapple mixture evenly over bottom
- 6
Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture
- 7
Bake French toast in middle of oven for 20 to 25 minutes or until bread is golden
- 8
French Toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator.