🫙 From the Spice Rack
peachy french toast
Peachy French Toast 1 cup brown sugar, firmly packed 1/2 cup butter or margarine 2 tablespoons water 1 (29 ounce) can sliced peaches 5 eggs 1 1/2 cups milk 1 tablespoon vanilla ext...
maineasy
Ingredients8 items
Ingredients
- 1cupbrown sugar, firmly packed
- 1/2cupbutter or margarine
- 2tablespoonwater
- 1(29 ounce) can sliced peaches
- 5eggs
- 11/2 cups milk
- 1tablespoonvanilla extract
- 1loaf french bread, sliced
Directions
- 1
Peachy French Toast 1 cup brown sugar, firmly packed 1/2 cup butter or margarine 2 tablespoons water 1 (29 ounce) can sliced peaches 5 eggs
- 2
In a saucepan, heat butter and sugar on medium-low heat until butter is melted
- 3
Add water and continue cooking until sauce becomes thick and foamy
- 4
Pour into a 13 x 9-inch dish and cool 10 minutes
- 5
Place peaches on top of cooled sauce and cover with slices of bread placed close together
- 6
Blend eggs, milk and vanilla extract until well mixed
- 7
Pour over bread
- 8
cover pan and refrigerate overnight