🫙 From the Spice Rack
french toast pockets
French Toast Pockets 1 loaf Rhodes white bread, baked, cooled, and sliced into 8 pieces (may be baked the day before) 8 ounces softened cream cheese 6 tablespoons granulated sugar,...
maineasy
Ingredients8 items
Ingredients
- 1loaf rhodes white bread, baked, cooled, and
- 8ouncesoftened cream cheese
- 6tablespoongranulated sugar, divided
- 2teaspoonvanilla extract
- 8tablespooncoarsely chopped pecans
- 7large eggs
- 1cupmilk
- 1/2teaspoonnutmeg
Directions
- 1
French Toast Pockets 1 loaf Rhodes white bread, baked, cooled, and sliced into 8 pieces (may be baked the day before) 8 ounces softened crea
- 2
Set aside
- 3
Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended
- 4
Set aside
- 5
Combine crushed cornflakes with coconut and set aside
- 6
Cut down through the top and along one side of each slice of bread
- 7
Spread a generous tablespoon of cream cheese filling inside of each pocket
- 8
Preheat lightly greased electric griddle to 325 degrees F