🫙 From the Spice Rack
baked french toast with pineapple cheese topping
Baked French Toast with Pineapple Cheese Topping Pineapple Cheese Topping 1 (8 ounce) can sliced pineapple 1 (8 ounce) package cream cheese 1/4 cup confectioners' sugar 1 1/2 teasp...
maineasy
Ingredients8 items
Ingredients
- 1(8 ounce) can sliced pineapple
- 1(8 ounce) package cream cheese
- 1/4cupconfectioners' sugar
- 11/2 teaspoons vanilla extract
- 4eggs
- 1/2cupmilk
- 1/3cuporange juice
- 3/8teaspooncinnamon
Directions
- 1
Baked French Toast with Pineapple Cheese Topping Pineapple Cheese Topping 1 (8 ounce) can sliced pineapple 1 (8 ounce) package cream cheese
- 2
Cover and refrigerate until ready to use
- 3
Whisk toast ingredients, except bread, in a flat dish until well blended
- 4
Dip bread slices into egg mixture, coating well on both sides
- 5
Arrange on a cookie sheet that has been lightly greased
- 6
Bake at 425 degrees F 15 to 20 minutes, turning slices over halfway through baking time
- 7
Serve hot with Pineapple Cheese Topping.