🫙 From the Spice Rack
taco soup
1 large onion, diced 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes & green chiles 1 (11 ounce) canned corn with red and green peppers 1 (15 1/2 ...
sideeasy
Ingredients8 items
Ingredients
- 1large onion, diced
- 1(14 1/2 ounce) can diced tomatoes
- 1(14 1/2 ounce) can diced tomatoes & green chiles
- 1(11 ounce) canned corn with red and green peppers
- 1(15 1/2 ounce) can low-fat or fat-free canned refried black
- 2canwater (3 1/2 cups)
- 1packagetaco seasoning mix
- 1packageranch salad dressing mix (dry)
Directions
- 1
Taco Soup 1 large onion, diced 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can diced tomatoes & green chiles 1 (11 ounce) canned co
- 2
When softened, combine all other ingredients and cook until heated through
- 3
Makes 9-10 cups
- 4
Serving size is 1 cup
- 5
2 WW points per serving.