🫙 From the Spice Rack
chicken burrito soup
Chicken Burrito Soup WW points: 3 2 cups fat-free chicken broth (one 16 ounce can) 1 cup water 2 teaspoons taco seasoning 1/4 teaspoon dried minced garlic 1 teaspoon dried parsley ...
maineasy
Ingredients8 items
Ingredients
- 2cupfat-free chicken broth (one 16 ounce can)
- 1cupwater
- 2teaspoontaco seasoning
- 1/4teaspoondried minced garlic
- 1teaspoondried parsley flakes
- 1cupfrozen whole kernel corn
- 1/4cupchopped red bell pepper
- 1/4cupchopped green bell pepper
Directions
- 1
Chicken Burrito Soup WW points: 3 2 cups fat-free chicken broth (one 16 ounce can) 1 cup water 2 teaspoons taco seasoning 1/4 teaspoon dried
- 2
Add corn, red and green peppers, onion, chicken, kidney beans, and undrained tomatoes
- 3
Mix well to combine
- 4
Bring mixture to a boil
- 5
Stir in uncooked noodles
- 6
Lower heat, cover and simmer for about 15 minutes or until vegetables and noodles are tender, stirring occasionally
- 7
Freezes well
- 8
Servings: 4 (1 1/2 cup) servings Per serving: 262 Cal, 2g Fat, 20g Pro, 41g Carb, 452mg Sod, 60mg Calc, 5g Fib Healthy Exchanges: 2 Protein,