🫙 From the Spice Rack
zesty coleslaw
8 cups coarsely shredded cabbage (about 2 pounds) 1 cup grated carrot Dressing 1/2 cup nonfat or reduced fat mayonnaise 2 tablespoons white wine vinegar 2 tablespoon...
sideeasy
Ingredients8 items
Ingredients
- 8cupcoarsely shredded cabbage (about 2 pounds)
- 1cupgrated carrot
- 1/2cupnonfat or reduced fat mayonnaise
- 2tablespoonwhite wine vinegar
- 2tablespoonpineapple juice
- 3tablespoonspicy mustard
- 11/2 tablespoons granulated sugar
- 1/8teaspoonground black pepper
Directions
- 1
Zesty Coleslaw 8 cups coarsely shredded cabbage (about 2 pounds) 1 cup grated carrot Dressing 1/2 cup nonfat or reduced fat mayonnaise 2 tab
- 2
Combine the dressing ingredients in a small bowl, and stir to mix well
- 3
Pour the dressing over the cabbage mixture, and toss to mix
- 4
Cover the salad and chill for several hours or overnight before serving
- 5
Makes 8 servings
- 6
Serving size (1/8 recipe) - 1 WW point per serving