🫙 From the Spice Rack

tuna salad nicoise

Name: tuna salad nicoise
Ingredients: 4 small new red potatoes, quartered; 1/2 pound green snap beans, trimmed; 1/3 cup reduced-sodium, fat-free chicken broth; 2 tablespoon red wine vinegar; 2 teaspoon dijon mustard; 2 teaspoon olive oil; 1/8 teaspoon table salt, or to taste; 1/8 teaspoon black pepper, or to taste

Tuna Salad Nicoise 4 small new red potatoes, quartered 1/2 pounds green snap beans, trimmed 1/3 cups reduced-sodium, fat-free chicken broth 2 tablespoons red wine vinegar 2 teaspoo...

maineasy

Ingredients8 items

Ingredients

4small new red potatoes, quartered
1/2poundgreen snap beans, trimmed
1/3cupreduced-sodium, fat-free chicken broth
2tablespoonred wine vinegar
2teaspoondijon mustard
2teaspoonolive oil
1/8teaspoontable salt, or to taste
1/8teaspoonblack pepper, or to taste

Directions

1
Tuna Salad Nicoise 4 small new red potatoes, quartered 1/2 pounds green snap beans, trimmed 1/3 cups reduced-sodium, fat-free chicken broth
2
Set pan over high heat and bring water to a boil
3
Reduce heat to medium and simmer 6 minutes
4
Add green beans and cook until potatoes are fork-tender and green beans are crisp-tender, about 1 to 2 minutes more
5
drain and transfer vegetables to a large bowl
6
Meanwhile, in a small bowl, whisk together broth, vinegar, mustard and oil
7
Season to taste with salt and pepper
8
Add half of dressing to potatoes and green beans

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