🫙 From the Spice Rack
tomato shrimp salad
Tomato Shrimp Salad 2 tablespoons chopped fresh parsley 6 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 2 garlic cloves, minced 3/4 pound cooked ...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonchopped fresh parsley
- 6tablespoonsherry vinegar
- 1tablespoonextra-virgin olive oil
- 1/4teaspoonsalt
- 2garlic cloves, minced
- 3/4poundcooked medium shrimp, peeled and deveined
- 2cupdiced tomato
- 1/2cupchopped onion
Directions
- 1
Tomato Shrimp Salad 2 tablespoons chopped fresh parsley 6 tablespoons sherry vinegar 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt 2
- 2
stir with a whisk until well-blended
- 3
Add shrimp and remaining ingredients, and toss gently
- 4
Cover and chill
- 5
Servings: 8 - Serving size: 3/4 cup Per serving: 78 Calories (kcal)
- 6
2g Total Fat
- 7
26% calories from fat)
- 8
10g Protein