🫙 From the Spice Rack
thai chicken salad
Thai Chicken Salad 10 ounces skinless boneless chicken breasts 1/2 teaspoon salt 2 medium carrots, julienned 2 medium cucumbers, seeded and julienned 2 medium celery stalks, julien...
maineasy
Ingredients8 items
Ingredients
- 10ounceskinless boneless chicken breasts
- 1/2teaspoonsalt
- 2medium carrots, julienned
- 2medium cucumbers, seeded and julienned
- 2medium celery stalks, julienned
- 1medium red bell pepper, seeded and julienned
- 1/2cupthinly sliced radishes
- 1/4cupminced red onion
Directions
- 1
Thai Chicken Salad 10 ounces skinless boneless chicken breasts 1/2 teaspoon salt 2 medium carrots, julienned 2 medium cucumbers, seeded and
- 2
with meat mallet or bottom of heavy saucepan, pound chicken until slightly flattened
- 3
Remove and discard wax paper
- 4
sprinkle chicken on both sides with salt
- 5
Spray large nonstick skillet with nonstick cooking spray
- 6
Add chicken
- 7
cook over medium-high heat, turning once, 5 minutes, until chicken is cooked through
- 8
Remove from skillet