🫙 From the Spice Rack
smorgasbord fruit salad
Smorgasbord Fruit Salad 1 (20 ounce) can pineapple chunks Sugar substitute (Splenda) equivalent to 2/3 cup sugar 2 tablespoons flour 1/4 cup orange juice 2 tablespoons lemon juice
sideeasy
Ingredients8 items
Ingredients
- 1(20 ounce) can pineapple chunks
- 2tablespoonflour
- 1/4cuporange juice
- 2tablespoonlemon juice
- 2cuplite whipped topping
- 3pints fresh strawberries, sliced
- 6medium firm bananas cut into 1/2-inch pieces
- 6cupgreen grapes
Directions
- 1
Smorgasbord Fruit Salad 1 (20 ounce) can pineapple chunks Sugar substitute (Splenda) equivalent to 2/3 cup sugar 2 tablespoons flour 1/4 cup
- 2
set pineapple aside
- 3
In a saucepan combine sugar substitute and flour
- 4
Stir in the orange juice, lemon juice and reserved pineapple juice
- 5
Bring to a boil
- 6
Remove from the heat
- 7
Stir a small amount of hot mixture into egg substitute
- 8
return all to the pan