sour cream scrambled eggs

Directions

1. 1

   Sour Cream Scrambled Eggs 6 tablespoons butter 12 large eggs 1/2 cup sour cream 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 tea

2. 2

   Beat the eggs in a bowl with a rotary beater until lemon-colored, then blend in sour cream, salt, pepper and rosemary

3. 3

   Pour the egg mixture into butter in double boiler

4. 4

   Cook over medium heat, stirring to keep the mixture from sticking to the bottom of the pan as the mixture sets

5. 5

   Cook until as firm as desired

6. 6

   The eggs need to be done but still soft and fluffy

7. 7

   Serve while hot

8. 8

   Serves 6.