🫙 From the Spice Rack
roasted garlic potato salad
Roasted Garlic Potato Salad 2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks 1 tablespoon olive oil 4 medium garlic cloves, minced 1/2 cup soft tofu 2 tablespoons...
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds yukon gold potatoes, unpeeled,
- 1tablespoonolive oil
- 4medium garlic cloves, minced
- 1/2cupsoft tofu
- 2tablespoonfresh lemon juice
- 1tablespoondijon mustard
- 1/8teaspoonsalt, or to taste
- 1/8teaspoonblack pepper, or to taste
Directions
- 1
Roasted Garlic Potato Salad 2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks 1 tablespoon olive oil 4 medium garlic cloves
- 2
Spread potatoes on a sheet pan, sprinkle with olive oil and toss
- 3
Roast potatoes 25 minutes
- 4
Add garlic, toss and roast for 5 minutes more
- 5
Put tofu, lemon juice and mustard in a blender and blend until smooth
- 6
Toss potatoes with dressing
- 7
Season with salt and pepper
- 8
Serve warm, at room temperature or chilled