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pasta and bean salad

Name: pasta and bean salad
Ingredients: 8 ounce pasta; 1 can ripe olives, drained and halved; 2 (14 ounce) cans diced tomatoes; 2 teaspoon minced garlic; 1 small onion, chopped; 1 (15 ounce) can kidney beans; 1/2 cup fat-free italian salad dressing; 1 bell pepper, cut into strips

Pasta and Bean Salad 8 ounces pasta 1 can ripe olives, drained and halved 2 (14 ounce) cans diced tomatoes 2 teaspoons minced garlic 1 small onion, chopped 1 (15 ounce) can kidney ...

italianmaineasy

Ingredients8 items

Ingredients

8ouncepasta
1canripe olives, drained and halved
2(14 ounce) cans diced tomatoes
2teaspoonminced garlic
1small onion, chopped
1(15 ounce) can kidney beans
1/2cupfat-free italian salad dressing
1bell pepper, cut into strips

Directions

1
Pasta and Bean Salad 8 ounces pasta 1 can ripe olives, drained and halved 2 (14 ounce) cans diced tomatoes 2 teaspoons minced garlic 1 small
2
In frying pan add garlic, beans, diced tomatoes, and veggies
3
Sauté for five minutes
4
In a large bowl with a tight fitting lid, combine all ingredients and toss to mix
5
Refrigerate for several hours until ready to serve
6
10 (1-cup) servings = 4 WW points per serving Calories: 195

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