🫙 From the Spice Rack
italian pasta salad
Italian Pasta Salad 4 ounces tricolor rotini (corkscrew) pasta, uncooked 3/4 cup cubed part skim mozzarella cheese 1/2 cup sliced zucchini 1/4 cup chopped, seeded tomato 3 tablespo...
italiansideeasy
Ingredients8 items
Ingredients
- 4ouncetricolor rotini (corkscrew) pasta, uncooked
- 3/4cupcubed part skim mozzarella cheese
- 1/2cupsliced zucchini
- 1/4cupchopped, seeded tomato
- 3tablespoonfat free italian dressing
- 2tablespoonwhite wine vinegar
- 3/4teaspoonminced garlic
- 1/2teaspoongranulated sugar substitute
Directions
- 1
Italian Pasta Salad 4 ounces tricolor rotini (corkscrew) pasta, uncooked 3/4 cup cubed part skim mozzarella cheese 1/2 cup sliced zucchini 1
- 2
rinse with cold water and drain
- 3
Add cheese, zucchini and tomato, tossing gently
- 4
Combine Italian dressing and remaining 5 ingredients, stirring well with a wire whisk
- 5
Add vinegar mixture to pasta mixture and toss gently
- 6
Cover and chill 1 hour
- 7
Toss gently before serving
- 8
Makes 6 (1/2 cup) servings