🫙 From the Spice Rack
creamy dilled potato salad
Creamy Dilled Potato Salad 2 pounds small unpeeled red potatoes 1/4 cup packed fresh dill weed 1/4 cup packed fresh flat leaf parsley sprigs 1/4 cup sliced green onions 1 clove gar...
maineasy
Ingredients8 items
Ingredients
- 2poundsmall unpeeled red potatoes
- 1/4cuppacked fresh dill weed
- 1/4cuppacked fresh flat leaf parsley sprigs
- 1/4cupsliced green onions
- 1clovegarlic, halved
- 1/2cupnonfat buttermilk
- 1tablespoonfresh lemon juice
- 1/8teaspoonpepper
Directions
- 1
Creamy Dilled Potato Salad 2 pounds small unpeeled red potatoes 1/4 cup packed fresh dill weed 1/4 cup packed fresh flat leaf parsley sprigs
- 2
cover with water, and bring to a boil
- 3
Cover, reduce heat, and simmer 15 minutes or until tender
- 4
Set potatoes aside, and keep warm
- 5
Position knife blade in food processor bowl
- 6
Drop dill weed, flat leaf parsley, green onions, and garlic halves through food chute with processor running
- 7
process 3 seconds or until minced
- 8
Add nonfat buttermilk, lemon juice, and pepper