🫙 From the Spice Rack
chicken taco salad
Chicken Taco Salad Source: Healthy Exchanges Lifetime Plan 3/4 cup chopped onion 1 1/2 cups (8 ounces) diced cooked chicken breast 1 (8 ounce) can pinto beans, rinsed and drained
maineasy
Ingredients8 items
Ingredients
- 3/4cupchopped onion
- 11/2 cups (8 ounces) diced cooked chicken breast
- 1(8 ounce) can pinto beans, rinsed and drained
- 1/2cupwater
- 11/2 teaspoons taco seasoning mix
- 4cupshredded lettuce
- 2cupchopped fresh tomato
- 1/2cupchopped green bell pepper
Directions
- 1
Chicken Taco Salad Source: Healthy Exchanges Lifetime Plan 3/4 cup chopped onion 1 1/2 cups (8 ounces) diced cooked chicken breast 1 (8 ounc
- 2
Stir in chicken pinto beans, water and taco seasoning
- 3
Mix well to combine
- 4
Lower heat
- 5
Simmer 10 minutes, stirring occasionally
- 6
Meanwhile, in a large serving bowl, combine lettuce, tomato and green bell pepper
- 7
Spoon hot chicken mixture over lettuce mixture
- 8
Top with Cheddar cheese and Corn Chex
