🫙 From the Spice Rack
corned beef oven omelet
Corned Beef Oven Omelet 8 eggs 1 cup milk 1/2 teaspoon seasoned salt 1 (3 ounce) package thinly sliced corned beef 1 cup shredded Cheddar or mozzarella cheese (about 4 ounces) 1 ta...
maineasy
Ingredients7 items
Ingredients
- 8eggs
- 1cupmilk
- 1/2teaspoonseasoned salt
- 1(3 ounce) package thinly sliced corned beef
- 1cupshredded cheddar or mozzarella cheese (about 4 ounces)
- 1tablespooninstant minced onion
- 4to 6 servings.
Directions
- 1
Corned Beef Oven Omelet 8 eggs 1 cup milk 1/2 teaspoon seasoned salt 1 (3 ounce) package thinly sliced corned beef 1 cup shredded Cheddar or
- 2
Grease an 11 x 7-inch or 8-inch square baking dish
- 3
Beat eggs, milk and seasoned salt
- 4
Tear corned beef into small pieces into egg mixture
- 5
Stir in cheese and onion
- 6
Pour into prepared baking dish
- 7
Bake uncovered for 40 to 45 minutes or until omelet is set and top is golden brown
- 8
4 to 6 servings.