🫙 From the Spice Rack
luau
Pork Tenderloins with Orange Pepper Sauce 12 ounces pork tenderloin, trimmed of fat 3 tablespoons flour 2 tablespoons margarine or butter 1/4 cup chopped shallot 3/4 teaspoon coars...
sideeasy
Ingredients8 items
Ingredients
- 12ouncepork tenderloin, trimmed of fat
- 3tablespoonflour
- 2tablespoonmargarine or butter
- 1/4cupchopped shallot
- 3/4teaspooncoarsely ground pepper
- 1/3cupdry white wine
- 1tablespoonshredded orange peel
- 2/3cuporange juice
Directions
- 1
Pork Tenderloins with Orange Pepper Sauce 12 ounces pork tenderloin, trimmed of fat 3 tablespoons flour 2 tablespoons margarine or butter 1/
- 2
Dust lightly with the flour
- 3
In a wide skillet, melt the margarine over medium-high heat
- 4
Add the pork, turning once, until browned on both sides
- 5
Do this step in stages if pan isn't large enough to handle all the pork at once
- 6
When the pork is browned on the outside, it should be thoroughly cooked through
- 7
Remove to a warmed serving platter, and keep warm in a 200 degree F oven
- 8
To the drippings in the pan add the shallots and pepper