🫙 From the Spice Rack
pork tenderloin diane
Pork Tenderloin Diane Source: National Pork Producer's Council - used with permission 1 pound pork tenderloin, cut into 8 crosswise pieces 2 teaspoons lemon pepper 1 tablespoon but...
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Ingredients7 items
Ingredients
- 1poundpork tenderloin, cut into 8 crosswise pieces
- 2teaspoonlemon pepper
- 1tablespoonbutter
- 1tablespoonlemon juice
- 1tablespoonworcestershire sauce
- 1teaspoondijon mustard
- 1tablespoonminced fresh chives or parsley
Directions
- 1
Pork Tenderloin Diane Source: National Pork Producer's Council - used with permission 1 pound pork tenderloin, cut into 8 crosswise pieces 2
- 2
Flatten slightly with heel of hand
- 3
Sprinkle surfaces of medallions with lemon pepper
- 4
Heat butter in heavy skillet, cook tenderloin medallions 3-4 minutes on each side
- 5
Remove medallions to serving platter
- 6
keep warm
- 7
Add lemon juice, Worcestershire sauce and mustard to skillet
- 8
Cook, stirring with pan juices, until heated through