🫙 From the Spice Rack
pork roast with plum glaze
Pork Roast with Plum Glaze 1/2 cup plum preserves 2 tablespoons soy sauce 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushed 1 tablespoon lemon juice 1 tablespoon ...
maineasy
Ingredients8 items
Ingredients
- 1/2cupplum preserves
- 2tablespoonsoy sauce
- 1tablespoonsnipped fresh sage or
- 1/2teaspoondried sage, crushed
- 1tablespoonlemon juice
- 1tablespooncooking oil
- 2poundboneless pork top loin roast (single loin)
- 4ww points
Directions
- 1
Pork Roast with Plum Glaze 1/2 cup plum preserves 2 tablespoons soy sauce 1 tablespoon snipped fresh sage or 1/2 teaspoon dried sage, crushe
- 2
Heat till preserves melt, stirring occasionally
- 3
Trim fat from meat
- 4
Insert a meat thermometer near center of roast
- 5
Indirect Grilling: Preheat gas grill
- 6
Adjust heat for indirect cooking
- 7
Place pork roast on a rack in a roasting pan on the grill rack over medium-low heat
- 8
Cover and grill for 1 to 1 1/4 hours or till meat thermometer registers 160 degrees F to 170 degrees F, brushing occasionally with glaze aft