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pork medallions with rosemary and mushrooms

Name: pork medallions with rosemary and mushrooms
Ingredients: 2 pound boneless pork tenderloin chops,; 2 tablespoon unsalted butter; 2 cup fresh mushrooms, sliced, plus extra who mushrooms; 1/4 cup finely chopped onion; 1 tablespoon plus 1 teaspoon fresh rosemary, chopped, or; 2 teaspoon dried, crushed; 1/2 teaspoon celery salt; 2 clove garlic, minced

Pork Medallions with Rosemary and Mushrooms 2 pounds boneless pork tenderloin chops, cut crosswise into 1/2 inch pieces 2 tablespoons unsalted butter 2 cups fresh mushrooms, sliced...

maineasy

Ingredients8 items

Ingredients

2poundboneless pork tenderloin chops,
2tablespoonunsalted butter
2cupfresh mushrooms, sliced, plus extra who mushrooms
1/4cupfinely chopped onion
1tablespoonplus 1 teaspoon fresh rosemary, chopped, or
2teaspoondried, crushed
1/2teaspooncelery salt
2clovegarlic, minced

Directions

1
Pork Medallions with Rosemary and Mushrooms 2 pounds boneless pork tenderloin chops, cut crosswise into 1/2 inch pieces 2 tablespoons unsalt
2
Melt butter in a heavy nonstick skillet over medium heat
3
Saute pork about 2 minutes per side
4
Remove from heat
5
Place cooked pork on a serving plate, reserving drippings
6
Keep warm
7
Add next 5 ingredients and pepper to taste to reserved drippings in skillet
8
Cook over low heat about 2 minutes, stirring frequently

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