🫙 From the Spice Rack
baked chile-cheese omelet
Baked Chile-Cheese Omelet 2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chiles, drained 2 cups shredded Monterey jack cheese 1 1/2 cups milk 3 tablespoons all-purpos...
maineasy
Ingredients8 items
Ingredients
- 2cupshredded cheddar cheese
- 1(4 ounce) can chopped green chiles, drained
- 2cupshredded monterey jack cheese
- 11/2 cups milk
- 3tablespoonall-purpose flour
- 1/2teaspoonsalt
- 3eggs
- 1(8 ounce) can tomato sauce
Directions
- 1
Baked Chile-Cheese Omelet 2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chiles, drained 2 cups shredded Monterey jack cheese
- 2
Beat milk, flour, salt and eggs
- 3
Pour over cheese mixture
- 4
Bake uncovered at 350 degrees F until set in center and top is golden brown - about 40 minutes
- 5
Let stand 10 minutes before cutting
- 6
Heat tomato sauce, and serve with omelet.