🫙 From the Spice Rack
pork fajita pitas
Pork Fajita Pitas 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 2 tablespoons water 3/8 teaspoon salt 3/8 teaspoon black pepper 4 small garlic cloves 15 ounces ...
sideeasy
Ingredients8 items
Ingredients
- 2tablespoonred wine vinegar
- 2tablespoonworcestershire sauce
- 2tablespoonwater
- 3/8teaspoonsalt
- 3/8teaspoonblack pepper
- 4small garlic cloves
- 15ounceextra lean extra tender pork center loin c
- 4small roma tomatoes, blanched/seeded
Directions
- 1
Pork Fajita Pitas 2 tablespoons red wine vinegar 2 tablespoons Worcestershire sauce 2 tablespoons water 3/8 teaspoon salt 3/8 teaspoon black
- 2
Mash 2 garlic cloves
- 3
add to saucepan and cook, stirring occasionally, until mixture is heated through (about 2 minutes)
- 4
Pour mixture into a heat resistant bowl (not aluminum)
- 5
add pork, turn to coat
- 6
Marinade for 5 minutes at room temperature
- 7
In medium bowl combine tomatoes, onion, green pepper, jalapeno pepper, cilantro, ketchup, yogurt, remaining salt and remaining pepper
- 8
Mince remaining garlic cloves