🫙 From the Spice Rack
pork chops and potatoes
Pork Chops and Potatoes 6 (4 ounce) pork loin chops, trimmed 1 (10 3/4 ounce) can Campbell's 98% Fat Free Cream of Mushroom Soup 1/4 cup low sodium chicken broth 1/4 cup Dijon must...
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Ingredients8 items
Ingredients
- 6(4 ounce) pork loin chops, trimmed
- 1(10 3/4 ounce) can campbell's 98% fat free
- 1/4cuplow sodium chicken broth
- 1/4cupdijon mustard
- 1/2teaspoondried thyme
- 1clovegarlic, minced, or 1/4 teaspoon garlic powder
- 1/4teaspoonblack pepper
- 6medium potatoes, thinly sliced
Directions
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Pork Chops and Potatoes 6 (4 ounce) pork loin chops, trimmed 1 (10 3/4 ounce) can Campbell's 98% Fat Free Cream of Mushroom Soup 1/4 cup low
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Drain fat
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In a crock pot, mix soup, chicken broth, mustard, thyme, garlic, and pepper
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Add potatoes and onion, stirring to coat
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Place browned pork chops on top of potato mixture
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Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours
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Per serving: 240 Calories (kcal)
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6g Total Fat