🫙 From the Spice Rack
pork chops and maple pecan sauce
Pork Chops and Maple Pecan Sauce Source: Cooking Light 4 (4 ounce) lean boneless center-cut loin pork chops 2 teaspoons Dijon mustard 2 tablespoons all-purpose flour 1/2 teaspoon g...
maineasy
Ingredients6 items
Ingredients
- 4(4 ounce) lean boneless center-cut loin pork chops
- 2teaspoondijon mustard
- 2tablespoonall-purpose flour
- 1/2teaspoonground ginger
- 2teaspoonvegetable oil
- 2tablespoonmaple sugar
Directions
- 1
Pork Chops and Maple Pecan Sauce Source: Cooking Light 4 (4 ounce) lean boneless center-cut loin pork chops 2 teaspoons Dijon mustard 2 tabl
- 2
Place chops between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin
- 3
Spread mustard on both sides of chops
- 4
Combine flour and ginger
- 5
stir well
- 6
Dredge pork chops in flour mixture
- 7
Coat a large nonstick skillet with cooking spray
- 8
Place over medium heat until hot