🫙 From the Spice Rack
plum sauce pork medallions
Plum Sauce Pork Medallions 1/4 cup chopped onion 1/2 teaspoon vegetable oil 1/2 cup plum jam 1 tablespoon red wine vinegar 1 teaspoon low sodium soy sauce 1/4 teaspoon ground ginge...
sideeasy
Ingredients8 items
Ingredients
- 1/4cupchopped onion
- 1/2teaspoonvegetable oil
- 1/2cupplum jam
- 1tablespoonred wine vinegar
- 1teaspoonlow sodium soy sauce
- 1/4teaspoonground ginger
- 2small plums, cut into 8 wedges
- 16ouncepork tenderloin, cut into 8 pieces
Directions
- 1
Plum Sauce Pork Medallions 1/4 cup chopped onion 1/2 teaspoon vegetable oil 1/2 cup plum jam 1 tablespoon red wine vinegar 1 teaspoon low so
- 2
Add onion and oil
- 3
Cook over med heat for 4 to 7 minutes, or until onion is tender, stirring occasionally
- 4
Reduce heat to low
- 5
Stir in jam, vinegar, soy sauce and ginger
- 6
Cook for 1 to 2 minutes, or until jam is melted, stirring occasionally
- 7
Stir in plums
- 8
Set sauce aside