luau pork
4 (4 ounce) lean pork tenderloins or cutlets 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup 1 (8 ounce can) crushed pineapple, packed in fruit juice. undra...
Ingredients
- 4(4 ounce) lean pork tenderloins or cutlets
- 1/2cupchopped onion
- 1/2cupchopped green bell pepper
- 1cup1 (8 ounce can) crushed pineapple, packed
- 2/3cupwater
- 1/2teaspoonground ginger
- 2cup(3 ounces) pepperidge farm dried bread cubes
- 2tablespoonapricot spreadable fruit
Directions
- 1
Luau Pork 4 (4 ounce) lean pork tenderloins or cutlets 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup 1 (8 ounce can) crushed
- 2
undrained 2/3 cup water 1/2 teaspoon ground ginger 2 cups (3 ounces) Pepperidge Farm dried bread cubes 2 tablespoons apricot spreadable frui
- 3
Spray an 8-inch square baking dish with butter-flavored cooking spray
- 4
In a large skillet sprayed with butter-flavored cooking spray, lightly brown meat on both sides
- 5
Remove meat from skillet
- 6
Add onion and green pepper to skillet
- 7
Saute until vegetables are crisp tender, 3 to 4 minutes
- 8
Stir in undrained pineapple, water, and ginger