🫙 From the Spice Rack
orange pork
Lemon Pork Scaloppini 1 pound pork tenderloin 3 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable cooking spray 2 teaspoons olive oil, divided 3 tablespoons lemon j...
sideeasy
Ingredients8 items
Ingredients
- 1poundpork tenderloin
- 3tablespoonflour
- 1/4teaspoonsalt
- 1/4teaspoonpepper
- 2teaspoonolive oil, divided
- 3tablespoonlemon juice
- 2tablespoonwater
- 1teaspooncapers
Directions
- 1
Lemon Pork Scaloppini 1 pound pork tenderloin 3 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable cooking spray 2 teaspoons
- 2
Cut tenderloin into 1/2 inch thick slices
- 3
place slices between 2 sheets of heavy-duty plastic wrap and pound to 1/4 inch thickness, using a meat mallet or rolling pin
- 4
Combine flour, salt and pepper in a large heavy-duty, zip-top plastic bag, add pork slices
- 5
Seal bag, and shake until pork is coated
- 6
Coat a large nonstick skillet with cooking spray and add 1 teaspoon oil
- 7
Place over medium-high heat until hot
- 8
Add half of pork slices