🫙 From the Spice Rack
hunan style pork
Hunan Style Pork 1/2 pound boneless pork loin 1 tablespoon plus 4 teaspoons cornstarch, divided 3 tablespoons soy sauce, divided 1/2 teaspoon granulated sugar 1 clove garlic, mince...
maineasy
Ingredients8 items
Ingredients
- 1/2poundboneless pork loin
- 1tablespoonplus 4 teaspoons cornstarch, divided
- 3tablespoonsoy sauce, divided
- 1/2teaspoongranulated sugar
- 1clovegarlic, minced
- 1/4teaspooncrushed red pepper
- 1poundfresh broccoli, trimmed
- 2tablespoonvegetable oil, divided
Directions
- 1
Hunan Style Pork 1/2 pound boneless pork loin 1 tablespoon plus 4 teaspoons cornstarch, divided 3 tablespoons soy sauce, divided 1/2 teaspoo
- 2
coat with mixture of 1 tablespoon each cornstarch and soy sauce, sugar and garlic
- 3
Let stand 10 minutes
- 4
Meanwhile, combine remaining 4 teaspoons cornstarch and 2 tablespoons soy sauce with red pepper and 1 1/4 cups water
- 5
Cut broccoli into bite-size florets and stems into thin slices
- 6
Heat 1 tablespoon oil in hot wok or large skillet over high heat
- 7
Add pork and stir-fry 2 minutes
- 8
Heat remaining 1 tablespoon oil in same pan