honey orange glazed ham

Directions

1. 1

   Honey Orange Glazed Ham Source: National Pork Producers Council - used with permission 8 pounds fully-cooked whole boneless ham 1 orange 1 c

2. 2

   Squeeze the orange, reserving juice

3. 3

   For glaze, in a small bowl combine 2 tablespoons of the orange juice, the honey, cinnamon and cloves, mix well

4. 4

   Place ham on rack in shallow roasting pan

5. 5

   Insert meat thermometer in thickest part of ham

6. 6

   Bake, uncovered, in a 325 degree F oven for 1 1/2 to 2 hours or until meat thermometer registers 135 to 140 degrees F, basting with the hone

7. 7

   Garnish with the orange peel, if desired

8. 8

   Serves 24