🫙 From the Spice Rack
grilled pork roast
Grilled Pork Roast 1 (5 pound) boneless pork top loin roast, rolled and tied 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon sage 1/2 cup cider vinegar 1/4 cup salad oi...
maineasy
Ingredients8 items
Ingredients
- 1(5 pound) boneless pork top loin roast, rolled and tied
- 11/2 teaspoons salt
- 1/2teaspoonwhite pepper
- 1/2teaspoonsage
- 1/2cupcider vinegar
- 1/4cupsalad oil
- 1/3cuphoney
- 1teaspoondry mustard
Directions
- 1
Grilled Pork Roast 1 (5 pound) boneless pork top loin roast, rolled and tied 1 1/2 teaspoons salt 1/2 teaspoon white pepper 1/2 teaspoon sag
- 2
Insert spit through center of roast so that meat is well balanced
- 3
Slide holding forks into each end of the roast and tighten securely
- 4
Place drip pan over fire
- 5
Insert meat thermometer at an angle into thickest part of meat
- 6
Be sure end of thermometer does not touch fat or spit
- 7
Cook on rotisserie above low fire for 1 1/2 hours
- 8
Combine remaining ingredients