🫙 From the Spice Rack
crock pot spicy mexican pork stew
Crock Pot Spicy Mexican Pork Stew 2 ears frozen corn, thawed and cut in 1 1/2-inch pieces 1 1/2 pounds lean boneless pork (loin/sirloin roast) well-trimmed and cut in 1 1/2-inch pi...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2ears frozen corn, thawed and cut in 1 1/2-inch pieces
- 11/2 pounds lean boneless pork (loin/sirloin roast) well-trim
- 1(14 1/2 ounce) can kidney beans, drained and rinsed
- 1(15 ounce) can pinto beans, drained and rinsed
- 1(14 1/2 ounce) can stewed tomatoes
- 1(8 ounce) can tomato sauce
- 1(1.25 ounce) envelope taco seasoning
- 2tablespoonminced onion
Directions
- 1
Crock Pot Spicy Mexican Pork Stew 2 ears frozen corn, thawed and cut in 1 1/2-inch pieces 1 1/2 pounds lean boneless pork (loin/sirloin roas
- 2
In medium bowl, stir together stewed tomatoes, tomato sauce, taco seasoning and minced onion
- 3
Pour into crock pot and stir lightly
- 4
Cover and cook on LOW for 8 hours or until pork is tender
- 5
Gently stir in parsley flakes or cilantro leaves
- 6
Makes 4 to 6 servings (about 10 cups)
- 7
8 WW points each serving