🫙 From the Spice Rack
apricot citrus stuffed ham
Apricot Citrus Stuffed Ham 1 (1 1/2 pound) extra-lean ham, approximately 11% fat, roast cut 18 pieces dried apricot halves 1 tablespoon lemon zest 1 1/2 tablespoons orange zest
maineasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) extra-lean ham, approximately 11% fat, roast c
- 18pieces dried apricot halves
- 1tablespoonlemon zest
- 11/2 tablespoons orange zest
- 1/4cuphoney
- 4tablespoonfrozen orange juice concentrate, at room temperature
- 1/4cupfresh lemon juice
- 1fluid ounce brandy or bourbon (about 2 tablespoons)
Directions
- 1
Apricot Citrus Stuffed Ham 1 (1 1/2 pound) extra-lean ham, approximately 11% fat, roast cut 18 pieces dried apricot halves 1 tablespoon lemo
- 2
Use a paring knife to cut a hole through center of ham
- 3
Press 6 apricots and half of each zest into opening
- 4
Make crisscross cuts in top of ham, about 1/8-inch deep
- 5
Set ham in a baking pan and sprinkle remaining apricots around it
- 6
To make glaze: Stir together honey, juices, brandy and remaining zests
- 7
Brush ham with glaze, then pour glaze around ham
- 8
Bake 40 minutes, basting top every 10 minutes