🫙 From the Spice Rack
veggie burgers
1 tablespoon canola oil, divided 1/4 cup each minced onion, green pepper, carrot, celery 2/3 cup drained canned white kidney (cannellini) beans 1 egg, lightly beaten...
sideeasy
Ingredients5 items
Ingredients
- 1tablespooncanola oil, divided
- 1/4cupeach minced onion, green pepper, carrot, celery
- 2/3cupdrained canned white kidney (cannellini) beans
- 1egg, lightly beaten
- 1/3cupseasoned dried bread crumbs
Directions
- 1
Veggie Burgers 1 tablespoon canola oil, divided 1/4 cup each minced onion, green pepper, carrot, celery 2/3 cup drained canned white kidney
- 2
Add onion, pepper, carrot, celery
- 3
cook over medium heat, stirring occasionally, until veggies are soft and moisture has evaporated
- 4
Set aside to cool
- 5
Using a fork, in medium mixing bowl mash beans
- 6
stir in egg
- 7
Add bread crumbs and veggies
- 8
Mix until thoroughly combined