🫙 From the Spice Rack
vegetarian rice casserole
Vegetarian Rice Casserole Source: WW - Simply the Best cookbook 1 tablespoon olive oil 2 onions, chopped 2 stalks celery, chopped 1/2 green bell pepper, seeded and chopped 1 (14.5 ...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 2onions, chopped
- 2stalks celery, chopped
- 1/2green bell pepper, seeded and chopped
- 1(14.5 ounce) can diced tomatoes (no salt added)
- 1/2cupminced parsley
- 1teaspoondried thyme
- 1/4teaspoonfreshly ground black pepper
Directions
- 1
Vegetarian Rice Casserole Source: WW - Simply the Best cookbook 1 tablespoon olive oil 2 onions, chopped 2 stalks celery, chopped 1/2 green
- 2
In a large nonstick skillet, heat the oil
- 3
Add the onions, celery and bell pepper
- 4
cook, stirring as needed, until softened, 5 - 6 minutes
- 5
Add the tomatoes, parsley, thyme and black pepper
- 6
bring to a boil
- 7
Stir in the rices
- 8
transfer to a 3-quart casserole