🫙 From the Spice Rack
spinach stuffed pasta shells
Spinach Stuffed Pasta Shells 1 (26 ounce) jar fat-free spaghetti sauce, divided Vegetable cooking spray 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup lite r...
maineasy
Ingredients7 items
Ingredients
- 1(26 ounce) jar fat-free spaghetti sauce, divided
- 1(10 ounce) package frozen chopped spinach, thawed and draine
- 1cuplite ricotta cheese
- 1/2cupparmesan cheese, divided, finely shredded
- 1/2teaspoonground pepper
- 1/2teaspoonground nutmeg
- 12jumbo pasta shells, cooked
Directions
- 1
Spinach Stuffed Pasta Shells 1 (26 ounce) jar fat-free spaghetti sauce, divided Vegetable cooking spray 1 (10 ounce) package frozen chopped
- 2
Set aside
- 3
Combine spinach, ricotta cheese, 1/4 cup Parmesan cheese, pepper and nutmeg
- 4
stir well
- 5
Spoon spinach mixture evenly into pasta shells
- 6
Arrange shells over sauce in baking dish
- 7
Spoon remaining half of spaghetti sauce over shells
- 8
Cover and bake at 400 degrees F for 35 minutes or until bubbly