🫙 From the Spice Rack

greek style lamb chops

Name: greek style lamb chops
Ingredients: 1 clove garlic, mashed; 1/2 teaspoon salt; 1 tablespoon lemon juice; 2 teaspoon olive oil; 1 teaspoon dried thyme; 1/4 teaspoon each pepper and grated lemon peel; 2 (5 ounce) lamb shoulder chops; 1 small plum tomato, cut into 4 slices

Greek Style Lamb Chops 1 clove garlic, mashed 1/2 teaspoon salt 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon dried thyme 1/4 teaspoon each pepper and grated lemon peel...

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Ingredients8 items

Ingredients

1clovegarlic, mashed
1/2teaspoonsalt
1tablespoonlemon juice
2teaspoonolive oil
1teaspoondried thyme
1/4teaspooneach pepper and grated lemon peel
2(5 ounce) lamb shoulder chops
1small plum tomato, cut into 4 slices

Directions

1
Greek Style Lamb Chops 1 clove garlic, mashed 1/2 teaspoon salt 1 tablespoon lemon juice 2 teaspoons olive oil 1 teaspoon dried thyme 1/4 te
2
add lemon juice, oil, thyme, pepper and lemon peel and continue to mash until well combined
3
set aside
4
On rack in broiling pan broil lamb chops until browned on top, about 5 minutes
5
Turn chops over and spread each chop with 1/4 of the thyme mixture
6
broil until browned, 4 to 5 minutes longer
7
Set 2 tomato slices on each chop, then top each with 1/2 ounce feta cheese and half of the remaining thyme mixture
8
Broil until cheese softens and is glazed, about 2 minutes

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