🫙 From the Spice Rack
tex mex tuna casserole
Tex Mex Tuna Casserole 2 cups canned tuna in water, drained and flaked 2 cups low fat cottage cheese 3/4 cup sour cream 1/4 cup diced red onion 1/4 cup canned chile peppers, diced
maineasy
Ingredients8 items
Ingredients
- 2cupcanned tuna in water, drained and flaked
- 2cuplow fat cottage cheese
- 3/4cupsour cream
- 1/4cupdiced red onion
- 1/4cupcanned chile peppers, diced
- 2tablespoonsalsa
- 3cupcooked noodles. drained
- 12saltine cracker squares, crumbled
Directions
- 1
Tex Mex Tuna Casserole 2 cups canned tuna in water, drained and flaked 2 cups low fat cottage cheese 3/4 cup sour cream 1/4 cup diced red on
- 2
drained 12 saltine cracker squares, crumbled 1/8 cup dry roasted unsalted cashews, chopped Preheat oven to 350 degrees F
- 3
Coat a 2-quart baking dish with nonstick spray
- 4
In large bowl, combine tuna, cottage cheese, sour cream, red onion, chiles, salsa and noodles
- 5
Turn into prepared baking dish
- 6
Combine crackers and cashews and sprinkle over top
- 7
Bake uncovered for 30 minutes
- 8
Makes 8 servings