🫙 From the Spice Rack
shrimp scampi
Shrimp Scampi 4 teaspoons olive oil 1 1/4 pounds medium, shrimp, peeled (tails left on) and deveined 6-8 garlic cloves, minced 1/2 cup low sodium chicken broth 1/2 cup dry white wi...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 4teaspoons olive oil
- 11/4 pounds medium, shrimp, peeled (tails left on) and devein
- 6-8garlic cloves, minced
- 1/2cuplow sodium chicken broth
- 1/2cupdry white wine
- 1/4cupfresh lemon juice
- 1/4cupplus 1 tablespoon minced parsley
- 1/4teaspoonsalt
Directions
- 1
Shrimp Scampi 4 teaspoons olive oil 1 1/4 pounds medium, shrimp, peeled (tails left on) and deveined 6-8 garlic cloves, minced 1/2 cup low s
- 2
Sauté the shrimp until just pink, 2-3 minutes
- 3
Add the garlic and cook stirring constantly, about 30 seconds
- 4
With a slotted spoon transfer the shrimp to a platter, keep hot
- 5
In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper
- 6
bring to a boil
- 7
Boil, uncovered, until the sauce is reduced by half
- 8
spoon over the shrimp