🫙 From the Spice Rack

salmon potato pie

Name: salmon potato pie
Ingredients: 1 tablespoon soft margarine; 1 1/2 tablespoons all-purpose flour; 1 cup 1% milk; 3 tablespoon chopped green onion; 1 cup flaked, cooked or canned salmon, drained and rinsed; 1 cup frozen peas, thawed; 1/4 cup grated light old cheddar-style cheese; 2 1/2 cups leftover mashed potatoes (made from

Salmon Potato Pie Source: The Ottawa Citizen 1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons chopped green onion 1 cup flaked, cooked or...

maineasy

Ingredients8 items

Ingredients

1tablespoonsoft margarine
11/2 tablespoons all-purpose flour
1cup1% milk
3tablespoonchopped green onion
1cupflaked, cooked or canned salmon, drained and rinsed
1cupfrozen peas, thawed
1/4cupgrated light old cheddar-style cheese
21/2 cups leftover mashed potatoes (made from

Directions

1
Salmon Potato Pie Source: The Ottawa Citizen 1 tablespoon soft margarine 1 1/2 tablespoons all-purpose flour 1 cup 1% milk 3 tablespoons cho
2
Melt the margarine over medium heat in a medium saucepan
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Stir in the flour and cook, stirring, for about 1 minute
4
Gradually add milk and continue cooking, stirring constantly, until the sauce is smooth and thickened, 3-4 minutes Stir in green onions, sal
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mix gently
6
Season to taste with salt and pepper
7
Spoon into 9-inch pie plate
8
Check mashed potatoes for spreadability

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