lemon butter baked halibut

Directions

1. 1

   Lemon Butter Baked Halibut 1 pound halibut fillets 1 tablespoon butter, melted 1 tablespoon lemon juice 1 tablespoon chopped fresh dill 1/2

2. 2

   Spray a nonstick baking sheet with cooking spray

3. 3

   Combine butter and lemon juice in a small bowl

4. 4

   Mix dill, salt, flour and pepper on a plate

5. 5

   Dip fish in butter and lemon then roll in the flour mixture

6. 6

   Bake for 15-20 minutes, turning half way through baking

7. 7

   For a crispier texture place under broiler for the last few minutes of cooking

8. 8

   Makes 4 servings